DINNER MENU
Get people excited about your menu and your food. Give your menu a brief description
STARTERS
Starters are spicy, delicious and mouth watering. Indian snack starters are the best way to start an Indian meal. Usually these starters are tandoor baked or deep fried.
MAINS Non-Veg
With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. “It’s such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience.
MAINS Vegetarian
With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. “It’s such a complete world of taste. You combine all the techniques from other cuisines and add magical spices to get a titillating food experience.
Dal
Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice.
RICE
Rice is a wonderful and versatile grain that complements practically any food.
BREADS
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
SOUPS
Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
RICE AND NOODLES
Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes.
Drinks
To finish the Thirst.