DINNER MENU

Crispy fried boneless chunks of chicken tossed in a hot pepper sauce.

Rogan josh is an aromatic mutton dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.

Tender Chicken cooked in a traditional curry of spices

Mutton and potatoes sautted with cumin, onion, tomatoes and a touch of exotic spices

Mutton Cooked in a rich spiced, Cashew cream sauce.

Cooked with spinach & pepper garnished with ginger

Chicken breast simmered in a rich spiced, cashew cream sauce.

Butter chicken is an Indian dish of chicken in a mildly spiced curry sauce.

Cooked with fresh tomatoes, onions, bell peppers and ground spices.

Cooked with fresh tomatoes, onions and bell peppers in a spiced sauce.

Tender mutton cooked in a traditional curry of spices

Mahi Mahi marinated in yogurt and spices then sautéed with masala.

Salmon marinated in spices and cooked in traditional style of tomato gravy.

Indian delicacy. Fish slowly simmered in coconut sauce.

Shrimp simmered in tomato curry, flavored with mustard, curry leaves and coconut.

Grilled shrimp served in a creamy tomato sauce.

Cooked in a rich, cashew cream sauce.

Mixed Vegetables sautéed in a tangy sauce.

Spiced fresh okra tossed with onion & tomato.

Vegetables cooked in a creamy cashew sauce.

Vegetable dumplings simmered in a creamy almond & cashew sauce.

Eggplant roasted in the tandoor, mashed and blended in a rich mixture of herbs & spices.

Cauliflower & potatoes sautéed in mild spices.

Simmered chick peas in a delicate spinach gravy.

Mixed vegetable curry.

Marinated Mixed Vegetables.

Fresh homemade cottage cheese cubes cooked with green peas, tomatoes, garlic, and ginger.

Indian cheese cooked in rich creamy tomato sauce.

Delicately spiced spinach and Indian cheese.

Paneer marinated in yogurt and spices then sautéed with masala

Whole black lentils in a thick sauce with onion, ginger, garlic and herbs.

Yellow lentils sautéed with cumin, garlic & tomato

Garbanzo beans in an onion sauce, finished with cumin & fenugreek.

Plain basmati rice

Basmati rice seasoned and steamed with cumin.

Basmati rice cooked with green peas and lightly flavored with saffron

Basmati rice cooked with Spincach.

An aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seed.

A mélange of vegetables cooked with rice in a sealed pot.

Chicken cooked with fresh mint in an aromatic basmati rice.

Mutton cooked with fresh mint in an aromatic basmati rice.

Shrimp cooked in a flavorful basmati rice.

A light, flat, unleavened bread baked in the tandoor.

A soft, flat leavened bread baked in the tandoor.

Naan studded with freshly chopped garlic and cilantro.

Naan studded with finely ground nuts and raisins.

A light leavened bread stuffed with finely chopped onions.

Naan stuffed with spiced Indian cottage cheese.

Unleavened whole wheat bread cooked in the tandoor.

Unleavened whole wheat bread stuffed with mildly spiced potatoes.

Sweet Corn and Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables.

The spicy hot comes from the white pepper, and the sour comes from the vinegar

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.

Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste.

Noodles tossed with mixed vegetables and Chinese sauces and stir fried.

Indo chinese spicy veg noodles flavored with sauces and sichuan pepper

noodles are tossed and cooked on a high flame for a minute

Noodles tossed with Chicken and Chinese sauces and stir fried.

Indo chinese spicy chicken noodles flavored with sauces and sichuan pepper

Noodles are tossed and cooked on a high flame for a minute.

Veg Fried Rice is made with any sauce one likes. It can be made in a jiffy with basic ingredient and rice.

Chicken Fried Rice is made with any sauce one likes. It can be made in a jiffy with basic ingredient, chicken and rice.